Friday, 6 April 2012

Oatmeal muffins

The bid to use up D's never-ending supply of flour, sugar and oats continues and this time, I decided to go the muffin way.

After watching Alton Brown's episode of Good Eats where he pretty much dismissed the need to use papers for muffins, I decided to obey and greased the cups in the muffin tray.

Unlike Alton, I couldn't simply tip my tray upside down and watch the muffins magically fall down after taking it out of the oven. However, all it needed was the help of a small plastic spoon. I simply slid the spoon down the circumference of the cups and the muffins popped right out!

The muffins are great to eat warmed up, but can be a little dry. There is a nice slight sweetness to it and there's a great oatmeal taste but not overpowering. I haven't tried it, but I reckon it might taste quite nice if you cut it in half and lightly butter it.

Recipe here.

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